We grow, harvest and process the world’s favorite varieties of sweet cherries. From the rich, dark color and deep cherry flavor of the ever-popular Bing; to the mild Rainier developed to excel in the Pacific Northwest climate; to the blushing Royal Anne which makes the perfect maraschino. Our cherries are grown in the Pacific Northwest where the warm summer days and cool, crisp nights produce simply extraordinary fruit. You can count on our cherries to be picked at their peak and processed to perfection, no matter how you use them.
Great pairings, amazing flavors
Milder than cranberries and more versatile than blues, cherries pair beautifully with flavors from savory to sweet. Innovative chefs are creating signature menu items with cherries—from appetizers to entrees to desserts. Ice cream makers have long found that cherry is a popular flavor. Now cherries are adding character to snacks, beverages and candies. Their unique texture, color, flavor and versatility make them an easy addition—and cherry lovers everywhere are eating it up!
Want to know more about adding cherries to your food product? Just ask. Our R&D team will help you make your recipe or product creation a success. 800.367.2536
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